So, 2014 will be my coming out year. Yes, you read that right. Coming out with a chili pepper product that we love and hopefully will appeal to the masses. There are a few things we make and use regularly. Pizza shake, and jelly. This year I made habanero and jalapeno jelly. We haven't made jelly in a couple years, so it was a feat to remember all the ins and outs of the process.
Looking back at the pictures of the plants, and fresh chili's made me yearn for Spring.
|Can you smell the Spring?|
Right now we are just keeping Thai Dragons alive. None of my Bhut Jolokia plants made it. I think they were started to late in the season and just couldn't reach maturity in time.
Stay tuned for the newest starts, in early spring.
I have an industrial grow light. Living in this smaller space, prohibits me from using it. Maybe I'll find a place in the basement. Until then, its South facing windows for growing babies.