So, 2014 will be my coming out year. Yes, you read that right. Coming out with a chili pepper product that we love and hopefully will appeal to the masses. There are a few things we make and use regularly. Pizza shake, and jelly. This year I made habanero and jalapeno jelly. We haven't made jelly in a couple years, so it was a feat to remember all the ins and outs of the process.
Looking back at the pictures of the plants, and fresh chili's made me yearn for Spring.
Can you smell the Spring?
Right now we are just keeping Thai Dragons alive. None of my Bhut Jolokia plants made it. I think they were started to late in the season and just couldn't reach maturity in time.
Stay tuned for the newest starts, in early spring.
I have an industrial grow light. Living in this smaller space, prohibits me from using it. Maybe I'll find a place in the basement. Until then, its South facing windows for growing babies.